THE KEY TO COOKING FISH IS THE QUALITY OF RAW MATERIALS SUCH AS PEPPERS AND PEPPERS. THE WATER-COOKED FISH IN THE TUNNELS USES A DRY RED PEPPER, COMMONLY KNOWN AS “BULLETHEADS”, WHICH IS THICK, COLOURFUL, SEED-POOR, SPICY AND SWEET, OF THE BEST QUALITY, AND WHICH DOES NOT TURN BLACK AND CHARRED INTO HOT RED OIL. THE CONFLUENCE OF PEPPERS IS EVEN MORE SOPHISTICATED, AND ONLY GOOD PEPPERS CAN PRODUCE THAT SPECIAL SMELL, AND HIGH-QUALITY PEPPERS HAVE SPECIAL AROMA AND STRONG LASTING FLAVOUR. OF COURSE, OTHER FACTORS, SUCH AS LIVE FISH, FRESH VEGGIES, AND THE FIRE OF COOKING FISH, ALL OF WHICH ADD POINTS, ARE THE FRAGRANCES IN THEIR MOUTHS, THE SPICY ONES, THE SPICY ONES, THE HOT ONES THAT BOIL THE FISH. BECAUSE YOU DON'T LIKE TO EAT SOYBEAN SPROUTS, THIS TIME YOU REPLACE IT WITH SOYBEAN SKIN, AND WHEN YOU'RE AT HOME WITH DIY, YOU CAN MAKE SOME SMALL ADJUSTMENTS TO EVERYONE'S TASTE, SO LONG AS THE BASIC SET DOESN'T DEVIATE, IT MUST BE YOUR FAVORITE TASTE. I WANT TO SHARE WITH YOU THE PRACTICE OF COOKING FISH, WHICH IS A POPULAR PRACTICE IN THE COUNTRY。
Food: Fish, rice powder, oil for consumption. Pretzels: Precious salt, old smoke, pepper oil, powdered powder, pepper powder, spicy, chicken. Method: 1, fish backs appropriate to the mass cut, 2, and half a day of trim. 3 and a suitable amount of rice to mix, 4 and the fish will be mixed into a boiler, 5 and the fire will slow, the fish will be cooked and the yellow will be cooked。
Food: Herbfish 500 grams, potato powder. Psychics, salt, oil for consumption. The sauce: The sauce, Lee Jin-chul, chili. Method: 1: 500 g for herbs,2 for sweet potatoes, 3, for fragrance, 4, for oil in pots, 5 for saline and a little yellow. 6. An appropriate amount of fresh water to be used for the transfer of the required cooking materials for five minutes. 7. Put it in red potato powder, eight, two minutes, nine, and finally cut cassava。
The Western Lake Jealous is a traditional Hangzhou dish, known as the Western Lake Jealous Fish, also known as "Uncles and Sisters-in-law" and is said to have come from a bowl of sugar and vinegar for my uncle. Western lake vinegars usually use fresh live lake grassfish as their main feed, first to starve in fish cages for two or three days, to excrete intestines and remove the smell of dirt, to cook the fire, to keep the meat fresh, and finally to pour out smooth red sugar vinegar with local vinegar, wine, sauce and sugar. It's so sweet, it's delicious
After eating last night and calling home, the boys tried to pick up the phone, and in the end, Bao was able to get a say. And as soon as the call came, he heard his sweet greeting: "Mom, I'm a cow." Because I sometimes don't know their voices, I often ask whether they are cows or treasures, and for a long time they get used to signing up. Then there was a little conversation: I: What are the cows doing home? Bao: I'm drawing! We said, "What is it? SB: I'm drawing airplanes. I said, "Cows can draw airplanes. Great. What else can they draw?" Bao: I drew cars and tanks, and it seemed like I had a lot of things to paint. I didn't even talk about it, and I listened to the phone, and the treasure was stolen. She's always better than Bao, and the phone is back in her hands, and he tells me with the phone: “Mom, I'm not finished, I'm not done. Hodor again. Bye-bye. And then hand back the phone to the treasure. This little guy, he's got a start! This red-hot piece of fish, which is not very popular at the table in our house, has been stuck once before, talking about fish color change, but he's always only drinking fish soup, and eating fish meat is evaporated。
