Steamed grass carp After watching what Lao Yang's family made, my hands were itchy, so I bought a grass carp to practice, but the results were really good! Who in my family ate 4 bowls, and after eating, he wiped his mouth and said that he hated my cooking was so delicious, hehe.. <br />Please ignore the bowl for holding fish at my house, because there is really no special plate for holding fish...
Stewed grass carp in sauce Ingredients: salt,grass carp,onion,Jiang,starch,vinegar,sugar,oil,chopped pepper
salt fish Buy a grass carp one for home (the bigger the better, because I won't spit thorns 55 ''). The fish head is boiled with tofu that day, the fish body is divided into two, washed, and then divided into several sections. After the fish scales are blossomed, use salt to massage the whole body of the fish, and then put them into fresh-keeping bags and put them into the refrigerator. If you want to eat, take it out and enjoy it, hehe..
Fish with chrysanthemum sauce I chose grass carp, also known as fish with chrysanthemum juice. Together with herring, bighead carp and silver carp, they are called the four largest freshwater fish in my country. Grass carp has delicate meat, few bone spurs, and rich nutrients. It is also very suitable for cutting knives to make chrysanthemum fish and other shaped dishes. It is deeply loved by everyone. <br />This dish is red and bright in color, sweet and sour, appetizing, charred on the outside and tender on the inside. The shape is beautiful.
acid soup fish I love fish in sour soup, sour and spicy, the meat is delicious, and the soup is delicious!
Stewed grass carp with tomato This recipe is very good for the meal, and it requires less ingredients. If you like to eat peppers, you can order peppers at home
West Lake vinegar fish West Lake vinegar fish is a famous dish in Hangzhou. The ingredients and methods are very simple. As long as you master the two major factors-cut flowers and sweet and sour mixing, you can also make quite professional vinegar fish ~~
roasted grass carp in soy sauce This dish is suitable for people who can't cook fish. It has simple ingredients and simple recipes. It tastes salty and sweet. You don't have to make other dishes when you eat rice.
Stewed grass carp Ingredients: soy sauce,grass carp,onion,vinegar,octagonal,peanut oil,garlic,peppercorns
squirrel fish This dish is sweet and sour and delicious. The fish is tender and has few bones. You are not afraid of getting stuck by fish bones. Children especially love it.
