Red oil fish slices hot pot

Red oil fish slices hot pot

After the first autumn rain, the temperature has been slowly dropping. Coupled with the recent continuous rain, it feels like winter. Hot pot has become a big choice for warmth, hot pot shop business is booming, but I prefer to cook at home. The family sat together, eating and chatting, both on the table and in the heart are particularly warm. <br />Spicy and fragrant red oil pot bottom, brush fresh fish fillet, accompanied by laughter and laughter, chatter about small things. It is also a great ordinary happiness.
Boiled fish with shredded white radish

Boiled fish with shredded white radish

1. Enhance the body's immune function:<br /><br /> White radish radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;<br /> 2. Help digestion:<br /> Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;<br /> 3. Help the absorption of nutrients:<br /> The amylase in radish can decompose starch and fat in food and make them fully absorbed;<br /> 4. Anti-cancer and anti-cancer:<br /> Radish contains lignin, which can increase the vitality of macrophages and devour cancer cells. In addition, radishes contain a variety of enzymes that can decompose carcinogenic nitrite amine and have a cancer-preventing effect. <br />applicable population<br /> 1. It can be eaten by ordinary people. <br />2. Radish is cold and cool in nature and is beneficial to the intestines. People with spleen deficiency diarrhea should eat it carefully or eat less; patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse, etc. should not eat it. <br />precautions<br /> Avoid eating ginseng and American ginseng with white radish. <br />Dosage and Administration<br /> 1. Radish can be eaten raw, fried, made into medicinal dishes, boiled, or fried in soup, mashed juice for drinking, or applied externally to the affected area. It is suitable for cooking, mixing, and making soups, and can also be used as ingredients and embellishments. <br />2. There are many kinds of radishes. It is better to eat them raw with more juice and less spicy taste. Those who don't like to eat cold food usually use cooked food. <br />3. Radish serves as diarrhea and carrot serves as tonic, so it is best not to eat the two together. If you want to eat it together, you should add some vinegar to reconcile it to facilitate nutrient absorption. <br />4. White radish should be eaten raw, but you should be careful not to eat it within half an hour after eating to prevent its active ingredients from being diluted. <br />edible effect<br /> Radish is sweet, spicy and cool in nature and enters the lungs, stomach, lungs and large intestine meridians;<br /> It has the effects of clearing heat and promoting saliva, cooling blood and stopping bleeding, relaxing qi, promoting digestion and resolving stagnation, appetizing appetite and strengthening spleen, and smoothing qi and phlegm;<br /> It is used for abdominal distension, fasting, abdominal pain, cough, excessive phlegm and other symptoms.
smoked fish

smoked fish

This is a famous dish in Jiangsu and Zhejiang provinces. It is extremely delicious and suitable for cold food. You might as well make more each time, put it in the refrigerator to refrigerate, and eat slowly. <br />[Smoked Fish] literally can easily make people think that it is made by smoking. In fact, the production process has nothing to do with smoking. As for why, I don't know. If any sister knows that it doesn't need smoking, why don't you tell me why the fish is called "Smoked Fish"?
Chinese sauerkraut fish hotpot

Chinese sauerkraut fish hotpot

The pickled cabbage fish hot pot carries the memories of our college and our love affair. At that time, when we were eating outside, we often ate hot pot, including pickled cabbage fish hot pot. The difference was that the store put all the fish meat in it, and then put it on an induction cooker to heat it, so that the food was very satisfying. <br />I have also made pickled cabbage fish before, adding fried crucian carp, which is delicious, but I still want to taste the fun of boiling fish slices while eating, and at the same time try the delicacy of fresh fish slices.
boiled fish

boiled fish

This is a common Sichuan dish, with various cooking methods. I like the strong hot pot flavor best to suppress the fishy smell. If any friends who pay attention to me can find that I cook very little fish because I am afraid of both fish smell and fish bones. The only hot pot with fish is a frequent visitor to my home. Using hot pot ingredients instead of bean paste, the taste is strong, and the fish is boiled in a soup made of stir-fried ginger, garlic and chives. The aroma is full and the fishy smell disappears. However, when the weather is slightly colder, pay attention to choosing clear oil hot pot base to avoid condensation of butter and affecting the taste. Because I am in Shenzhen and still wear short-sleeved clothes and sweat when I go out for a quick walk, I reluctantly chose the ordinary block-like Chongqing Little Swan Hotpot ingredients. I like crispy cucumbers and delicious tofu, as well as the fragrance of celery, which makes the water and fish taste fresher. Spicy, delicious, and full of beauty, it can be used as your banquet dish without fear.
Braised crispy fish in beer

Braised crispy fish in beer

I have liked to eat fish since I was a child, steaming, roasting, boiling, and frying. I never tire of eating it. I haven't eaten grass carp for a long time. My husband just happened to be resting, so I bought such a big fish. It weighs 7 or 8 kilograms. <br /><br />Stew the fish head in soup, slide the fish body into fish slices, chop the rest into small pieces, marinate with salt for 1 hour. <br /><br />I divided the marinated fish pieces into small packages, sent them to the refrigerator, frozen them, and took them as they were eaten...<br /><br /> The fried fish nuggets are stewed without beer, so they are delicious just like that. Crispy, authentic Wuhan glutinous rice cake fish is like this...