Grass carp boiled tofu

Ingredients: chicken essence

Shanghai Smoked Fish

Ingredients: chicken essence,salt,chili,grass carp,MSG,cooking wine,sesame oil,soy sauce,onion,Jiang,octagonal,sugar,cinnamon,pepper,geranyl

boiled fish

Ingredients: bean paste,chicken essence,salt,bean skin,coriander,bean sprouts,grass carp,onion,Jiang,garlic,starch,pepper,pepper,Oil poured chili

fish with Chinese sauerkraut

Ingredients: chicken essence

Steamed grass carp with flour

Grass carp is not only rich in unsaturated fatty acids, which is beneficial to blood circulation, but also rich in selenium. Regular consumption has anti-aging and beautifying effects, and it also has a certain preventive and therapeutic effect on tumors. <br />Grass carp meat is tender but not greasy, and can be appetizing and nourishing. It has the effects of warming the stomach and regulating the middle, calming liver yang, dispelling wind, treating arthralgia, and nourishing intestines and improving eyesight.

Huangjin Panlong

Please try this appetizer and banquet dish.

Stewed Frozen Tofu with Grass Carp

It's a very delicious soup. The frozen tofu absorbs the taste of the soup and has a very good taste.

Hot and sour fish cubes with pickled pepper

The sour and sour smell of this fish and pickled pepper lingered in my kitchen until I went to wash the dishes.<br /> Although I just finished eating it, I still feel so fragrant ~~~<br /><br /><br /><br /> There is a big difference between this and the original pickled pepper fish head and whatnot-it has sugar, sour and spicy flavor and sweetness.<br /><br /> Not bad ~~

Sweet and sour grass carp

Ingredients: ketchup,salt,sesame,carrots,grass carp,egg white,water starch,pepper,cooking wine,salad oil,sesame oil,onion,Jiang,starch,sugar,ginger

Home version of boiled live fish

Eating boiled fish in restaurants outside must be made of this stainless steel basin. It's really big. You can only take close-up photos, but does it make it more tempting? The soup is a little less, and the fish is exposed. Dip it in the soup and eat it. Hehe, this is only half a grass carp. It's really big!