Stewed tofu with grass carp

Ingredients: salt,tofu,lettuce,coriander,grass carp,cooking wine,vinegar

Steamed grass carp

I learned it from my mother! Mommy speaks wildly, never let anyone out! haha. Just kidding, I "stole" it to share with you. Everyone can try it on the weekend! <br />Don't look at it as the main ingredient of fish, it's very simple! You can learn it as soon as you learn! Children who like to eat steamed paper are lucky! The taste of this dish is absolutely fresh and amazes you!

West Lake vinegar fish

West Lake Vinegar Fish is a famous traditional dish in Hangzhou, Zhejiang Province. This dish uses West Lake grass carp as raw material, cooking temperature requirements are very strict, only three or four minutes to cook just right. After cooking, pour a layer of smooth and oily sweet and sour, pectoral fins erect, tender fish, with crab flavor, fresh and sour. The meat is unique.

Stewed fish pieces with lees

Ingredients: chicken essence

braised fish

Ingredients: salt,green garlic,grass carp,soy sauce,Jiang,vinegar,sugar,rice wine,soy sauce,oyster sauce,millet pepper

Tomato fish fillet soup

The color is colorful, sweet and sour, light and delicious, making it especially suitable for a fish soup in summer.

Private braised fish

Ingredients: salt,chili,grass carp,white sugar,cooking wine,vinegar,oil,soy sauce,pepper,aniseed

Braised fish pieces with wine and brewed

I also express my opinion about the non-stick pan for frying fish: that is, before putting the fish into the oil pan, the oil temperature must be very hot. If the oil is not hot enough, it will easily stick to the pan. If you are really afraid that the fish will stick to the pan, fry it in oil, haha!

Boiled fish and shrimp

Ingredients: salt,loofah,mushrooms,grass carp,shrimp,pepper,cooking wine,salad oil,onion,Jiang,garlic,octagonal,cinnamon,red pepper,pepper,geranyl,dried red pepper,ham sausage,egg white

Moushui fish

delicious. simple. Healthy new version of saliva fish...