Sourfish

Today in China, fish symbolized stability, festivities and prosperity, and people preferred fish as an expression of good wishes, for example, over the years and over the years. For the spring festival, more than a year ago, the food of fish is indispensable, and today we share three classic Chinese fish practices, which taste beautiful, and are very nutritious and well conceived。

It's all red

A dish for New Year's Eve. More than a year

Sichuan

Sichuan Chinese meat is a traditional Chinese dish, which, as a Sichuan, can only be tasted in the past few years. When we were little, we usually had to spend the New Year eating the sodium, remembering that the family blew up a big bowl and at night went to pick up one of them, and that smell was fresh. It's the same way the souffles and the souffles are fried

Celery roasted fish

fish is a very nutritious food. fish are very diverse, with the vast majority of fish containing large amounts of protein, amino acid and some vitamin c, vitamin b, calcium ions. adequate consumption of some fish can effectively increase human immunity。

Squirrel fish

New Year's. I don't know what to eat. Look here, there must be something you want. Praise. Attention. Collection. Still don't make comments。

Fish

Pillfish

It's like a chrysanthemum, it's so colorful, and the most common ingredients can be made

Strawfish sour soup

One of the classic sourfish soups is ready. It's simple. It's for the workman

Fried New Orleans

Red fish

A meal for the journey to Mount Mount。