Shanghai Shanghai smokers are also referred to as Shanghai fish bursting, and the legendary “blast fish face” is a good meal for families in most Gangnam areas except Shanghai, which can also be served as food, snacks or snacks. It's a little sweet and salty。
The ketchup Tomatoes are a very special diet, and the red colours are the first to guarantee the face of the dish; the sour and sweet taste is more of a taste that can easily conquer your taste buds. There is no need for too many spices, just sour tomatoes and fresh fish soup to make people salivate. The taste of beauty can be seen. Try another white piece of fish. It's called a smooth mouth
Home-based smoked fish There are many kinds of smoked fish, and each tastes better. I like to eat smoked fish, so I do a little sharing with my family. What I'm presenting here is my latest approach, the sour and sweet type of salt。
Sourfish I don't know when I've been in love with yogurts, and today I've been making a long, delicious sourfish, and I've had all the soup。
Ziu Soo family fish My husband's home food. I don't have any dry pepper shredded, the tunnel is a little bit bit of chili. It tastes better. For the sake of the children, I didn't add, and I changed it to two peppers. It's made of fresh purple sour. It tastes better. I used my husband's grandmother's purple sour, full of grandma's love
Boiled fish The food habits of the Zhongqing ship workers are integrated into the fragrance of the Kawayu style. The beauty of fish, the thickness of spicy meat, has shaped the unique food culture of the river。
Sichuan-Sixen Pillfish If you want to eat it, you'll have to taste it. You're so hot. Fish roaming in the smell。
