Red oil steamed fish roll Even though the leaves are a light-eating tideman, they've been in love with each other since they were young, and now most of them are eating sauerkraut, speaking of sauerkraut, each time they have to order chickens from a dry pot, pepperfish head, sauce ducks and boiled fish. I bought fish today, and I wanted to cook fish, but I changed it to an innovative steam fish, fresh fish and red oil。
Spicy fish Snacks that were bought were always red-hot or classic boiled fish. This time, I'm thinking about changing the diet, making it pre-cooked, making it oily, and finally drying the sauce. It tastes pretty good, and the most characteristic of this is that even if it cools, it tastes super good, a little like smoked fish, spicy. Let's share it with you today
Sourfish The sourfish, which is the Sichuan family, is known for its unique taste and unique cooking techniques. They are made out of sichuan pickles. This dish is common in Sichuan, but it is widely available. Vegetable meat, fragrances of sour and spicy; fish chips yellow and smooth。
Sourfish There was a time when I fell in love with a sourfish, and I thought it was complicated, and then my sister from Chongqing showed me how to understand。
Northeast cookerfish The north-easterly fish of the north-east is a large iron pan with a diameter of about a metre in the middle of the Quadrilateral, with a chamber under the tile and a fire by the waiter, where the guests sit around and enjoy the stew. One of the ways in which fish can eat is to reproduce the farming practices in the north-east countryside。
