Chinese Food Recipes
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Frou blossoms

Frou blossoms

When the fragrance comes to winter, the bouquet begins to bloom. As if it were to be rewrite the face of the thin winter, and as if the warm winter and the flowers were full, so that the dark heart would also shine. It's made with the most common food -- grassfish. On this cold winter, make me feel good. (* * ) Thanks in particular to the parents for their uncompromising work。
Vegetable fish

Vegetable fish

The appetizer is sourfish

The appetizer is sourfish

A large herbfish was bought to feed her family. I'd like to eat a little more fish, and then I'll eat a fish, and I'll make a sour fish, and I'll fry the fish. It's also a simple sourfish, good for the appetizer and good for the soup。
Spicy fish

Spicy fish

It's not as hard as we thought. It's just a little technical. It's perfect to get in touch with two or three times. I've taken a lot of steps to cook fish, but I want you to see every step of the way. Dry chili is spicy, spicy, spicy, spicy, spicy. If you have a spicy chili in your house, you can reduce the amount of pepper
Steamed leaffish

Steamed leaffish

Tastes good
Celery, garlic and grassfish

Celery, garlic and grassfish

A florist

A florist

Spicy appetizer
Red fish

Red fish

It's an unforgettable meal that you've learned from your father, that you don't have a complex dish, that you don't have a complicated process, that you've eaten the usual red-hot fish, but you've eaten it. Because my son likes to eat it, I learn to cook it, and it's the feeling that our cuisine is heavy, heavy, heavy, oily, soy sauce, colorful, smelly, rice and a bowl of rice
Fish chops

Fish chops

Spicy water boils fish chips. Fresh, fat, weeds are made of fish chips, bottomed with soybean sprouts and swirling leaves, and after the fish soup is boiled, lots of chili chips, pepper powder, garlic paste, dry peppers. Three spoons of rolling oil, onions and spices. It's the first time I've been able to make this bowl。
Scorch

Scorch

I've got an old man who likes to fish with hot hairs; it's a thunderbolt on the weekend. I don't get his fun, but I'm going to get my food. At first, I brought over 20 different species of fish, and I was so busy. Now it's strange to be able to face this pile of fish. And they make a lot of dishes on their own。
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