It's an unforgettable meal that you've learned from your father, that you don't have a complex dish, that you don't have a complicated process, that you've eaten the usual red-hot fish, but you've eaten it. Because my son likes to eat it, I learn to cook it, and it's the feeling that our cuisine is heavy, heavy, heavy, oily, soy sauce, colorful, smelly, rice and a bowl of rice