Sourfish

It's not made well, and it's not beautiful, but it doesn't affect its taste. Look at the way it's done. It's almost ignored. Sour vegetables and peppers are made of themselves. It's good

Fried herbs

It's very simple。

Soy sauce

it's time to eat

Sourfish

Strawfish pan

The cooking lab has continued to study the savanna pot, the fragrance of the fragrance sauce, and it's relishing

Sourfish

It's sour and refreshing。

Sourfish

They make their own fish, and the weight is full. It's fresh, and it's good for dinner。

Dry tofu fish

Fish is soy-curd, and it's made with a dry pot. It tastes very good。

Scorched fish

For two days the wind, and the head of the blower was buzzing. I was wondering what I'd eat today, and I saw the fresh grass fish at the supermarket, so I thought I'd be able to wrap up meat at home in the winter and drink a little roast fish! And then there's this fragrance fish today

Sourfish

Herbfish: Heparant venom, stomach, warm cuisine: body stomach, rash, ambulatory ginger: decomposition of vomiting, coughing, cooling table