Stewed fish Today, my husband cooked food. I introduced it before. My husband's best stews, fish and meat dishes. This taste ~ Hehe, naturally I can't talk about it. (Of course, the fish and meat are very fragrant. I won't tell him about this, hehe.)
Steamed carp Steaming is the simplest and most difficult dish. It is easy to make but too difficult to make delicious. Since I don't cook much, I plan to try this dish. It is a challenge. LG said it was very successful, and I ate it well myself. I am happy!
Yangshuo Beer Fish Ingredients: beer,green pepper,carp,MSG,white sugar,onion,Jiang,octagonal,soy sauce,pepper,tomato,garlic slices
Steamed carp Fresh and odorless carp can be steamed quickly with boiling water over high heat to better maintain the tenderness of the fish, without losing nutrients, and the delicious taste can be better preserved.
