Ingredients: chicken essence,liquor,carp,white sugar,soy sauce,garlic,white vinegar,green onions,oyster sauce,dry starch,ginger powder,pepper powder
The real Sichuan pickled cabbage fish cannot see any oil, and the soup base is comparable to thick fish soup. It can be drunk directly. It is sour and spicy, and it feels particularly good. Such pickled cabbage fish is authentic and very healthy. Moreover, there are also crispy wax gourd slices and vermicelli at the bottom of the soup. It is very refreshing, with a different spicy taste and a different aroma. <br />Although pickled cabbage fish is simple to make, the taste varies greatly. The pickled cabbage fish I made is not very sour. Do I need vinegar? <br />In fact, the sour taste in pickled cabbage fish comes entirely from pickled cabbage that is pickled for a long time, so the pickled cabbage used in cooking is the key to the taste, so it is important to choose authentic pickled cabbage that is of a good quality! <br />To make pickled cabbage fish, you need to use Sichuan pickled vegetables, which are sold in many supermarkets. Buy Sichuan produced ones. <br />The day is getting colder, and a pot of warm pickled cabbage fish warms the stomach of the family.
Ingredients: chicken essence,salt,bean sprouts,carp,MSG,cooking wine,sesame oil,onion,Jiang,garlic,starch,sugar,soy sauce,Pi County bean paste,red pepper,the pepper,golden mushrooms
Ingredients: soy sauce,salt,North tofu,wolfberry,carp,pepper,white sugar,onion,Jiang,garlic,vinegar,yellow wine,pepper,aniseed,lard
