Stewed fish with leeks Remarks: The sauce and hot sauce must be Korean or the kind sold in South Korean shops to make the taste pure enough. In fact, after it is cooked, the fish is not as delicious as the leeks. The taste of the fish and the taste of the hot sauce have been absorbed by the leeks, so the leeks are even more delicious. This dish is very spicy and enjoyable to eat.
Roasted carp in soy sauce Carp not only has high protein content, but also has good quality. The human body's digestion and absorption rate can reach 96%, and can supply essential amino acids, minerals, vitamin A and vitamin D to the human body.<br /> Most of the fat in carp is unsaturated fatty acids, which can lower cholesterol well and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a healthy and long life.
Boiled tofu with carp Come on, you posted a diary yesterday, and it's here again today. Hehe, the holiday starts tomorrow and there will be no new recipes on the list for at least three days.
Scallion carp This is a fish cooked by my father himself on his birthday. Scallion flavor and spicy taste! <br />The picture was taken from a video of his old man and may not be very clear. Since he is speaking in a dialect, some children's shoes may not understand when transmitting the video, hehe. So I added pictures and text. <br /><br />Dad's private kitchen has finally begun to be promoted. Applause ~~~
Miao fish The Miao family in the mountains of western Hunan love to eat fish, sour fish, smoked fish, dried fish, etc. <br />The Miao family also likes to eat spicy food, and there is also the saying that there is no spicy food. Therefore, Miao Yu is a delicious dish that the Miao family in western Hunan combines their love for fish with their crazy love for spicy food. <br />Miaoyu-As the name suggests, it is a dish about fish cooked by the Miao family, not a fish called Miaoyu. <br />Haha ~ Friends who like to eat peppers, eat our saplings from Xiangxi to ensure that your lips and teeth will remain fragrant and have endless aftertaste...
Black bean fish Douchi fish is made with five-spice dried soybean as ingredients and cooked with peppers, rice wine, ginger powder and other seasonings. It has a strong aroma, salty and spicy flavor. It is one of the famous local dishes in Hubei. It is very popular among people to prepare dishes for meals at home, and to prepare seasonings and table dishes at banquets. <br />In summer, my family basically doesn't eat spicy food. I reduce the amount of peppers. This dish is brown-red in color, tender and fragrant, has a strong flavor of fermented beans, salty and fresh, and is suitable for accompaniment with wine and meals.
Dried roasted carp Ingredients: soy sauce,salt,carp,fat,white sugar,cooking wine,onion,Jiang,garlic,edible oil,vinegar,boiling water
boiled fish Boiled fish is the favorite of goods. I always eat it until I'm full every time, haha... It's not good to overeat
tofu carp Ingredients: soy sauce,salt,North tofu,carp,vegetable oil,MSG,cooking wine,Jiang,green onions,Douban spicy sauce,broad bean starch
Sprite stewed fish My nephew couldn't find sugar and boiled water for his birthday when cooking fish. Whatever to do, the guests came. At this time, I suddenly had an idea and heard that cola can be made into fish Sprite, and it must be not difficult to eat fish.
