boiled fish

Because I don't eat beef, sheep and pork, and I don't like fish very much. Fortunately, I like spicy food, so I still like boiled fish. <br />But I prefer to eat the dried tofu and vegetables inside. What about you? <br /><br />Here is a description of my boiled fish recipe, which is not wrapped in seasonings ~~

sweet and sour carp

Carp is rich in high-quality protein and can supply essential amino acids, minerals, vitamin A and vitamin D to the human body; most of the fat of carp is unsaturated fatty acids, which can lower cholesterol well and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a healthy and long life. <br />Carp is sweet and calm in nature. It has the effects of nourishing the stomach, promoting water to relieve swelling, clearing breast, clearing heat and toxic materials, and stopping coughing. It is beneficial to all kinds of edema, edema, abdominal distension, oliguria, jaundice, and milk obstruction. <br />Eating carp regularly not only nourishes and nourishes, but also improves intelligence and brain, lowers cholesterol, reduces blood viscosity, and increases immunity. Carps in summer are more nutritious than those in winter. <br />Sweet and sour carp-is one of the representative dishes of Shandong cuisine. This dish has beautiful shape, bright red color, burnt outside and tender inside, sweet and sour taste.

sweet and sour carp

Shandong vegetables sweet and sour carp, golden in color, burnt on the outside and tender on the inside, sweet and sour.

sweet and sour carp

Sweet and sour carp "is a traditional and famous dish in Jinan, Shandong. Jinan is adjacent to the Yellow River to the north. The Yellow River carp are not only fat, tender and delicious, but also have golden scales and red tails. They are cute in shape and are a delicacy at banquets. You can't buy Yellow River carp in Beijing. I use fresh carp raised in Longqing Gorge Reservoir given by a friend. It tastes very delicious... <br />This dish; dark red in color, crisp on the outside and tender on the inside, fragrant, sweet and sour. It's a summer appetizer.

boiled fish

It was made under my sister's guidance when she came a few days ago. Now I still drool when I look at the finished drawings! Shame...

fish with Chinese sauerkraut

I belong to the kind of person who is very lazy. I usually don't cook. I used to live with my parents and eat ready-made food. Now that I have my own home, I always feel that my husband's craftsmanship is simply speechless. He will use all the seasonings in the house for frying every small dish. In order not to affect my appetite, I have to do it myself. <br />I think it's not bad. It's simple and convenient. Welcome to give more opinions and suggestions

Special braised carp

I have always followed the traditional method of cooking braised fish, frying (frying) and then stewing until the juice is complete. Later, by chance, I learned a method of braised fish from an old lady in Northeast China.(I dare not say it is secret, I just secretly learned the old lady's method) It is very delicious...

sweet and sour carp

Ingredients: carp,pepper,white sugar,flour,vinegar,onion,ginger,ketchup

Qihu sweet and sour carp

Qihu sweet and sour carp is a specialty dish in the suburbs of Beijing. It tastes sweet and sour, delicious and appetizing. The raw materials for making this dish come from wild carp from Yanqi Lake Reservoir in Huairou. The meat quality of wild carp is delicious and has high nutritional value. It is a healthy food suitable for all ages. Here is a brief introduction to how to make this dish:

sweet and sour carp

Some time ago, the male strawberry bought two wild carp in the wild. I heard that carp can nourish the body, but the male strawberry didn't know how to make it. I said that our hometown often eats this kind of fish. It seems that there are more sweet and sour ones ~