Chinese Food Recipes
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Squids with egg soup

Squids with egg soup

Red-burned mackerel

Red-burned mackerel

I'm sorry to say no. Just because I told the chicks that March was the season when the baby was born, and that the baby was in the belly this season, the chicks said they don't eat the fish this season. And I said, "What are we going to do with the chicks?" And the chicks said, "Eat, it's worth dying."。
Homemade fish

Homemade fish

Ever since the oven started, we've had enough power to eat roasted fish today
The radish fish soup

The radish fish soup

Tastes very good and nutritionally valuable. From a Chinese doctor's point of view, it's soothing, odourous, it's a spleen-opening, respiratory, pneumatic, lactating, humid
Egg soup for the fish

Egg soup for the fish

Red-burned mackerel

Red-burned mackerel

Tofu soup

Tofu soup

Squid and tofu soup, which not only nourished calcium but also smelled good, added several mushrooms to make the soup more beautiful
Bean petals

Bean petals

Soup of the plumfish

Soup of the plumfish

Meat and fish

Meat and fish

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