I have a different feeling about the platinum, and my grandmother, when she was alive, has a very good taste, and I still can't forget it. Fortunately, when I pass on her cooking to my father, when I come home, my father cooks himself, sets me up a few wild puffs, and I eat a bowl of it, and his sunbain drys are delicious. Every year in October, it's the smell of all kinds of stuff that we do here, and he buys lots of fish, drys our sisters, and eats as snacks. Today it's a bad time to burn one of its own, though not as good as they do。
