Sourfish Turns out we had sourfish at a friend's house, and then the next day our daughter also had sourfish. The road sourfish is not co-cooked with pepper and sour sauce, so it's not hot. It suits the kids。
Coral fish It's also a good choice to make a cyanide taste like a squirmfish. There's a little bit of a souffle that's been blown up, and there's nothing to worry about。
Skinny fish It's a black and white-coloured dish in Rufus. Slippery with sweets and salty fragrances. Fish
Smoky fish The smoky fish is one of the most important foods in the Gangnam area. It is not smoked, but immersed in sugar vinegar after the soy sauce. My family's on Mount Anhui. It's probably influenced by the Shanghai neighbors. The smoke is mostly sweet and jealous, which is my favorite. I'm not afraid of your jokes, I went to the bath with my colleagues last month, where the smoked fish was delicious, and I ate a bowl, and it took me a week to get my stomach sick, and it seemed like I'd have to take it easy. I can't forget that. Mom and Dad did it in the past. It's almost New Year's。
Secret blue fish pieces Blue fish are fat and rich in nutrients, they have more protein than chicken, they're the best in freshwater fish, and they are made of blue fish that I keep every year after winter, because they are not bought at the end of the year. A well-made cyanide piece of fish will be loaded into a scavenging box, placed in a freezer room in the fridge, and will be readily available for storage until noon。
