BLUE FISH, ALSO KNOWN AS BLACK GILLS, SNAILS, BLUE FISH, BLACK GILLS, BLUE RODS, STEEL, ARE RICH IN PROTEINS, FATS, ASH, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, SMOKE ACID, ETC., AND CONTAIN A WEALTH OF TRACE ELEMENTS SUCH AS SELENIUM AND IODINE. IT'S GOOD, SPLEEN, STOMACH, WET, WIND AND WATER. FOOD PRODUCTS: 400 GRAMS OF GREEN FISH FORMULATIONS: 20 GRAMS OF GINGER ONIONS, 1 TEA SPOON FOR BLACK PEPPER, 2 TEA SPOONS FOR WINE, HALF A SPOON FOR SALT, PLATINUM SALT, SALT AND OIL FOR FOOD。
