AFTER THE FALL, WE HAVE A POPULAR SAYING “AUTUMN”. AUTUMN TEMPERATURES ARE CHANGING FROM HEAT TO COOL AND HUMAN CONSUMPTION IS DECREASING AND APPETITES ARE BEGINNING TO INCREASE. AS A RESULT, PEOPLE ARE ABLE TO INGESTION NUTRIENTS AND ADJUST DIETS TO THE CHARACTERISTICS OF THE GAS, TO SUPPLEMENT SUMMER CONSUMPTION. “AUTUMN WINDS, MUDSLIDES, EARLY WINTER MUDSKINES,” IS ABOUT THE VARIETY OF FISH THAT AT THE TIME OF THE AUTUMN, WHEN THEY WERE FINE AND FAT, WERE PARTICULARLY SUITED TO THE VARIOUS CATEGORIES OF PEOPLE. MOREOVER, SEAFOOD CONTAINS MORE ABUNDANT UNSATURATED FATTY ACID THAN POULTRY MEAT AND HAS A POSITIVE IMPACT ON HELPING TO IMPROVE THE FUNCTIONAL AND FATIGUE RECOVERY OF MUSCLE NEURONS. THE MUD IN FISH IS NO.1, WHICH IS CALCIFIED BY THE FISH, AND THE CALCIUM IN THE FISH IS NEARLY SIX TIMES THE CALCIUM IN CARP AND ABOUT 10 TIMES THE CALCIUM IN THE FISH. MONTHLY REFERENCE AGE: 8M+
Souping with mud is not only delicious, but also carries a very high nutritional value, so that all of the mud can be dissolved in the soup, so that it can be fully absorbed, so that the food can be more nourished and colored, and so that it can be added to the soup in the summer. Mammoth not only regulates appetite but is also very nutritious, and frequent eating improves fat metabolism, improves memory, reduces pressure on cholesterol, and has a significant effect on women's body size. It's not complicated, but it's delicious, and it's worth a try。
My baby's premature and diarrhea, whether pregnant or breast-feeding, has not been able to eat well, leading to poor health, frequent colds and sweating every night to torture me, to tell the truth, but the child's body still needs to be reconciled, so I'm sure the mother who kills the mud is willing to suffer for him, and other mothers are troubled, so move on, you'll see. The spleen soup, the spleen-resort, has been particularly helpful for children, and has served to replete the spleen and kidneys and to increase resistance. Mountain medicine helps digestive stomachs, and muddy people refer to ginseng in water, high proteins, low fats, nutrients and high medicinal value. People who get cold, sleep sweaty, can drink more。
the mud is referred to as “water ginseng” and is a common aquatic food in our daily lives, with fine meat, nutrients, proteins and a variety of vitamins, as well as high therapeutic food, which is a popular aquatic good. frequent consumption can be used to remediate, renal ailments, dewetted yellow, etc., and it contains very little cholesterol and is well suited for consumption by older persons and cardiovascular patients. “tofu in the mud” is a traditional dish that is well known, and i particularly like “muck in the mud”. it is one of the most suitable vegetables to eat in spring, and it is common food for the most common civilians on the table of the common people. it is common to say & quot; it is like gold & quot; and it can be seen how nutritionally and healthly it works. it's so hot this season that it's delicious, whether it's crumbing, slicing, screeching, or screeching, and burning with casserole. the mudslides can't be caught, so it's best to ask the stander to help clean up, remove the stains of the mudslides, cut fresh beams into thick rollers, heat the oil, pour it into the mudslides, fry it for a few minutes, fry the mudslides to the yellow, then pour water, put it in the ginger tablets, and when the water boils down, you can smell it in less than a few minutes. it's time to put salt, pepper powder, and so forth, with onions of flowers, fragrance and the smell of mud on the pot, and, although the food is not so good for sale, it tastes so good, and it tastes so good。
CHONGQING'S WEATHER HAS BEEN CLOUDY LATELY, WARM AND COLD, AND TURNED. DESPITE LIVING IN CHONGQING FOR MORE THAN 20 YEARS, THE CHANGING WEATHER IN CHONGQING IS STILL ELUSIVE. THE RISING SUN IS A LUXURY FOR THE WINTER AND WINTER HOLIDAYS, AND THE USUAL STATE IS THE FOG. WHEN THE CONCEPT OF PM2.5 WAS NOT SO POPULAR, WE THOUGHT IT WAS JUST A FOG, AND WHEN THE PM2.5 WAS INFESTED IN THE COUNTRY, IT BECAME CLEAR THAT OUR ANCESTORS HAD BEEN IN THE FOG FOR SO LONG, THAT SO MANY INHALABLE PARTICLES HAD BEEN INHALED, AND NO WONDER THAT CHONGQING HAD A STRONG LUNG. (PLEASE WRITE TO EJM2467) THE BEST CURE FOR THIS FESTIVITIES OF NON-RESIDENTS IS TO EAT CHILLY FOODS LIKE PEPPERS AND PEPPERS. SEVEN SISTERS, TWO GOLD BARS, PEPPERS, PEPPERS, PEPPERS; DRY PEPPERS, WET PEPPERS; PEPPER NOODLES, PEPPERS, CHILI BANDS; THE KINGDOMS OF CHILI ON THE TIP OF THE TONGUE; AND PEPPERS TO COUNT THE BEST OF THE BROOM. IT'S ALMOST IMPOSSIBLE TO GET DOWN TO CHILI. WE DON'T LIKE SPICY AT HOME, BUT WE HAVE TO EAT SPICY AT CHONGQING. WHY? CAN SOMEONE WHO CAN'T EAT CHILI CALL HIMSELF CHONGQING? WHEN I WENT TO SCHOOL OUTSIDE THE COUNTRY AND COULDN'T EAT CHILI, MY CLASSMATES LAUGHED AND WONDERED IF I WAS CHONGQING, AND I WAS UPSET. WHEN I CAME DOWN TO THE KITCHEN, I KNEW THAT CHILI WAS A TREASURE, AND THAT THE COOKING WAS SO EXCITING. IF YOU LIKE CHILI FRIENDS, TODAY THIS POT MUD IS A CURABLE DISH, SPICY SOUR, SOFT AND TENDER. A POT MUD, NOT A POT IN THE DISH, BUT A SPECIAL COOKING METHOD. THERE ARE TWO COMMON WAYS IN WHICH WE CAN MAKE FISH, ONE BY BURNING CLEAN FISH DIRECTLY INTO THE SOUP OF A PRE-COOKED CHOW, AND THE OTHER BY FRYING THE FISH WITH OIL ON BOTH SIDES, THEN BOILING IT BACK TO THE POT, MAKING IT SOFT. FISH AND MUDS IN THE AFTERMATH OF THE OIL FRYING, BECAUSE OF THE HIGH TEMPERATURE, THERE IS A LAYER OF LITTLE BUBBLE ON THE SURFACE, WHICH IS A BIT LARGER THAN IT WAS BEFORE, AND IT LOOKS LIKE IT'S COVERED WITH STARCH. THERE'S MORE POTS, PANS, MUDS, PANS. WE CAN MAKE THEM IF WE WANT TO EAT THEM. NO WONDER THEY SAY THEY'RE DELICIOUS. I NEVER MIND PEOPLE SAYING WE'RE GOOD, BUT IT MEANS TWO THINGS: ONE LIKES TO EAT, THE OTHER TO EAT. IT'S ALSO A TECHNICAL JOB. IT'S HARDER TO EAT. WHEN EATING, IT'S ALSO A WAY OF DOING THINGS, I'M KIND OF BEGINNING TO THINK THAT CHONGQING'S HOT CHARACTER HAS SOMETHING TO DO WITH FOOD. WELL, DON'T SELL IT, READ A BUNCH OF PICTURES AND TEXT, SPIT IT OUT. THEN LET'S SEE WHAT THE CURING POT MUD DOES TODAY
