Mud tofu

Mud tofu

The mud is fine, nutritious, protein-rich and multivitamins, and of medicinal value, a popular aquatic good. It contains low fat compositions, fewer cholesterol, high protein, low fat foods, and an unsaturated fatty acid similar to carbon acrylic acid, which helps humans to combat vascular aging and thus benefits the elderly and cardiovascular patients. The mud and tofu are co-cooked, with good supplementation and therapeutic feeding; it is used for drying up: mud and fresh leaves are cooked together。
I'll raise a hot pot

I'll raise a hot pot

The mud is known as “water ginseng”, which is not only of fine flesh but also of abundant nutrition. It is rich in protein, minerals and multiple vitamins and has pharmaceutical value. The mud contains a low fat component, a smaller cholesterol, a high protein, low fat food, and an unsaturated fatty acid similar to carbon acrylic acid, which contributes to anti-vascular ageing in humans and thus benefits the elderly and cardiovascular patients. The mud and tofu are co-cooked and have good feeding and therapeutic function. It is particularly suitable for use by weak bodies, cold spleen, malnutrition, children's carcasses, who contribute to growth and development, as well as for the elderly and those with cardiovascular diseases, cancers and post-therapeutic, acute and chronic hepatitis and yellow sluice. It's a good diet。