Food products: 500 grams of mud, Paprika. Trim: Precise salt, teaseed oil, old smoke, fragrance, smell. Method 1: Dry muddy water,2 and remove mucous membranes from the mud in hot pots, to be used in bowls. Three, Paprika Chess, four, pour teaseed oil into the pot and burn it in the mud. 5. The fire is slow, the salt is adequate, 6 is yellow, and the same is true. Eight, put the red peppers in, and the fragrances in. 9 When the peppers are cooked, the influencing is done。
Ingredients: Douban,salt,green pepper,Loach,MSG,cooking wine,soy sauce,Jiang,garlic,oil,pepper
There is a friend from Hunan who has to eat Hunan food every day every time he returns to China. Loach is a must-order every time. <br /><br />Loach has the reputation of ginseng in the water. Loach is sweet and smooth in nature and enters the three meridians of the spleen, liver and kidney. It has the effects of replenishing the middle and replenishing qi, strengthening the essence and replenishing blood. It is an auxiliary product for the treatment of acute and chronic hepatitis, limb fatigue, diabetes, impotence, hemorrhoids and other diseases. <br /><br />Loach contains a variety of nutrients. Protein, carbohydrates, minerals (calcium, phosphorus, iron), and vitamins (VB, VA, VC) are higher than ordinary fish and shrimp. It has lower fat content, less cholesterol, and contains unsaturated fatty acids., which is conducive to the body's resistance to vascular aging. <br /><br />I also like eating loach very much because loach is very fragrant. Loach is a fish, but it has no fishy smell, let alone mud smell. When frying loach, the kitchen is filled with the aroma of scrambled eggs. The fragrant fried loach is not as delicious as the onions and ginger. To look good, I still put green onions and ginger today.
