The mud chestnut soup

The mudslides make the mountains

During the seasons, food products are selected for the season, and soup suitable for the whole family is made, which is good for improving the body and improving resistance. Today, this soup is especially suitable for people who have children or are prone to sweat and sweat. This soup spectrum has the effect of stenching and sweating, which is usually twice a week for the coming summer, and which is clearly repeated。

Mud soup

Scrambled and scrambled

THE HEAD IS CALLED THE "SCHIZOPHRENIA IN THE VEGETABLE", WHICH IS FINE, SPICY, SPICY, GOOD TASTE AND APPETIZER. PROTEIN-RICH, DIMENSIONAL C, ETC., WITH HIGH NUTRITIONAL VALUE. THE MUD IS ALSO RICH IN NUTRIENTS THAT CAN HELP US TO REGENERATE AND ACHIEVE HEALTHY LIVELIHOODS. THE TWO KEY NUTRIENTS WERE PUT TOGETHER TO MAKE UP FOR A SINGLE TASTE OF DRY MUD. THERE ARE NOT MANY SPICES, BUT THEY ARE VERY FRAGRANCE, PURE OIL AND SALT, AND THEY SMELL BY THE ORDER OF THE FOOD. IT'S THE HOME OF THE CHILDREN. I HOPE YOU LIKE IT

Mud tofu

The mud is fresh, nutritious, protein-rich and multivitamins, and of medicinal value, a popular aquatic good. Moreover, the mudslides after the winter spring are the most beautiful of all, and in the middle of the summer, more mudsucking of children can boost the growth and development of the bones, and more mudsucking of older persons can resist cardiovascular diseases such as hypertension and slow the aging of the veins. The mix of mud and tofu is of higher nutritional value, which supplements calcium and spleen wet, and is used to feed and feed the elderly and children during the summer。

Dried mud

An excellent wine dish, an appetizer。

Mud tofu

Mud tofu

The mud is called ginseng in water.

Sour sauce

Pyramid practices often include peppers, dry burning and dry pots, which are too spicy. I've had sourfish before, so today I try to mix the taste of sour vegetables with the fine meat of mud。

Fried mud

THE MUD HAS THE REPUTATION OF WATER GINSENG. THE MULCH TASTES FLAT, SPLEEN, LIVER, KIDNEYS, WHICH HAVE THE CAPACITY TO REMEDIATE, AND WHICH HAS A STRONG ABILITY TO REGENERATE, AS A SUPPLEMENT TO THE TREATMENT OF ACUTE AND CHRONIC HEPATITIS, QUADRANTS, DIABETES, AEROBICS AND HEMORRHAGICS. SLURRY CONTAINS MULTIPLE NUTRIENTS, PROTEINS, SUGARS, MINERALS (CALCIUM, PHOSPHORUS, IRON), VITAMINS (VB, VA, VC) ARE HIGHER THAN NORMAL FISH SHRIMP, HAVE LOWER FAT COMPOSITION, HAVE LESS CHOLESTEROL AND CONTAIN UNSATURATED FATTY ACID, AND CONTRIBUTE TO HUMAN RESISTANCE TO VASCULAR AGING