The therapeutic function of sacrificial fish -- the taste of sex: flat, odour. Attribution: spleen, stomach. Efficacy: Peeing, oedema, pox, wine. Advantages: cirrhosis of the liver, kidney oedema, foot oedema and edema of malnutrition, ready to eat; early pepps. Symptoms: According to the experience of previous generations, there are patients suffering from ailments, breast bronchial asthma, lymphosphate, cancer edema, red hyenas, and skin patients who are stubbornly ticklish, who suffer from eating or eating carefully。
Yellow-bone fish, also known as Yellow-bone fish, is called Huanglading by Sichuan people, and there is also called Yellow-tooth fish, Huanggong fish. However, Cantonese people are accustomed to calling it Yellow-bone fish. Once in Sichuan, I ate wild yellow-bone fish hot pot. The taste was delicious, the meat was tender and smooth, and the taste was first-class. After coming back, I have never eaten anything so delicious, because all the fish sold on the market here are farmed yellow-bone fish, and the taste and taste are naturally a lot worse. <br /><br />The price of yellow-bone fish sold in the market is not very expensive, because there are few Cantonese dishes to make this fish. Local people have limited consumption, and they are basically bought to make boiled fish and pickled cabbage fish. I bought three yellow-bone fish in the market, weighing less than a catty. Today, I used Cantonese soy sauce to make yellow-bone fish. The results are not bad. If only they were wild, hehe.
