Tofu and fish are the perfect match, a combination of gold, almost non-consensual combinations, nutritionally rich and balanced. Tofu is rich in plant proteins, while fish contain rich animal proteins, and they're perfectly combined, and it's a lot of work. When it's cold, I want some hot, hot, so I'm cooking them with soy sauce, so they're spicy, and I've made some more soup to make them. It's really good to have a snowy family sitting next to a small hot pot, with no bones, a smooth entrance, tofu absorbs the smell of fish, tastes fresh and spicy and sweats。