Creamfish tofu Skullfish are one of the common edible fish, rich in proteins and trace elements, used to make soup and sauerkraut are beautiful
Steamed cedar fish Skullfish are rich in nutrients and variety of practices, and this time, a few pieces of gravy were added to the evaporation, so that the fresh, salty foods complement each other and so accentuate the smell of fish。
Red-burned yellowfish The ancients say that the fish is salty, the fish tastes good, and the red-burned yellowfish tastes lighter, tastes heavy, and is more suitable for cooking. A bowl of rice。
The fragrance cedar The beans are a lot of sauce in the canteen, a lot of appetizers. This dish uses very simple cooking techniques. The perfect combination of bean pepper makes this dish taste different。
Salted yellowfish It's very. A simple, fast-hand guest. The methodology is simple. It's very nutritious。
Garlic yellowfish Skullfish are a fish that individuals prefer. Because it has very few thorns, fine flesh. Especially for children. Today, this dish is very varnished。
