Yunzhongbao

Yunzhongbao

The yellow spicy diced eaten by Sichuan people is called yellow bone fish by southerners. Yellow catfish, commonly known as yellow bone fish, is also called yellow spicy ding or yellow lacing, yellow girl (parts of Jiangxi Province), and is also called yellow male fish in Fujian. <br />Benefits of eating yellow-bone fish on the human body: Yellow-bone fish is often used as a medicinal product. Its meat is sweet and flat in nature, and has the effect of diuretic. It can be used to treat edema, sore throat and other diseases.
Boiled yellow bone fish with poached eggs

Boiled yellow bone fish with poached eggs

Yellow-bone fish are calm in nature and sweet in taste. They return to the spleen and stomach meridians, improve urine, eliminate edema, develop acne and sobers up. It should be eaten for patients with liver cirrhosis and ascites, glomerulonephritis edema, beriberi edema and malnutrition edema, and for children in the early stages of acne. <br />According to previous experience, because yellow-bone fish is a hair food, patients with chronic diseases should avoid eating it or eat it carefully for patients with chronic diseases such as breast-bronchial asthma, lymphatic tuberculosis, cancer, lupus erythematosus and stubborn itchy skin diseases. (Excerpted from Baidu Encyclopedia)<br /> Cooking poached eggs with yellow-bone fish can make the soup more delicious and fragrant. Finally, add green peppers to relieve the boredom. The slightly spicy and fragrant boiled yellow-bone fish with poached eggs is not only a special soup dish, but also an appetizing dish that children love very much.