Red-burned fish

Pill peppers steamed the chowfish

It's really simple to say that generally steamed fish selects fish of about one pound or so, and first pick up the muscular fish with salt, wine and ginger chips, and then lay a ginger chip on the bottom of the steamed fish, and then put pepper on the surface of the fish, and then steam the pot. In eight minutes, the fish will be evaporated and the steamed fish and hot pepper oil. One pickle, two simple steps, and you can bring this restaurant's specialty to your own table

Fresh, steamed fish

Quite a bit

There are many ways to cook the muchang fish, ranging from steaming, oiling, skimming, etc., but for me, the highest courtesy for the live fish is evaporated, the most beautiful and the most popular way to cook. The approach is simple, with a few knives on the surface of the muscian fish, with salt and wine on it; with a ginger tablet on the fish, with a pot of steam; and eight minutes later, with a steamed fish oil, with onions or little onions, with pepper oil. It's simple, but it's delicious, and it's got to eat more。

I'm going to have to make a soup

Peacock open-screen fish

Eating fish is a quest for a "fresh" word, and the best way to evaporate is to experience fish "fresh" cooking. It's a big mistake if you think that evaporated fish is just a steam cage. The cooking of steamed fish is also a matter of learning, from the selection of fish to the formulation, from the pallet to the pot, and every step of the way. Of course, it can be adapted to its own taste。

The flower leaves burn the fish

The pelicans are so rich, they say it's delicious

Pelican

A simple way to cook, so the tongue tastes different. It's a new year for families。

Peacock open-screen fish

New Year's bells are coming closer, and everything's going to start again. East is the dawn, where the first sun comes in through the window, with its fingers wrinkled over time and with a vision of the new year. Looking forward to a new year, perhaps not to a new year, but to a new self. In the new year, I hope that life will be treated with kindness, that there will always be sunshine, that there will be love, that there will be business, that there will be life, that there will be life, and that, as in the words “though there are millions of people, I am going to be”, we will always be brave and that everything will go in the right direction. Be a beautiful peacock open-screen fish, perhaps the best gift for New Year's. As soon as the pot started, the fog rose and the peacock opened the fish, which was as white as a cloud, and opened as beautiful as a crowd. The fragrance of the fragrance makes it impossible to taste the fresh fish that enters, and to find a light spicy in the flesh. There's always a smell that can touch deep-seated emotions that shines through every ordinary day of life, blooms in time, blooms in new years. Peacocks are the most beautiful blooms

Peacock open-screen fish

New Year's dinner table comes with a big dinner fish -- a peacock opener. with radiant and radiant heads, evaporated fish, fresh and smooth, and fresh。