Quite a bit The evaporation is based on fresh and live muscular fish, which are full, white and bright, and glittered with red, white and black ingredients. The food is delicious, the soup is clear, the juice tastes fresh and fresh, with ginger-smelting oil on it, and the scent snorts. Low cholesterol high proteins, for the sake of old and old。
Red-burned fish And when doing it, beware not of the use of Shannai and the white twirl, and the fish may have a small amount of salt picked up in advance, and when doing it, they shall not be salted。
Scrambled fish Dry fish is one of the more fragrances in the river, which is red, salty and spicy and sweet, and is the best in fish。
