stir-fried eel section with double pepper Ingredients: salt,eel,cooking wine,Jiang,red pepper,oyster sauce,garlic,green pepper
eel and seafood porridge New members have recently been added to the family, and the baby's aunt has given birth to a big fat boy. Today is only the sixth day. During the confinement period, my mother-in-law is responsible for buying groceries and I am responsible for cooking. <br />In the morning, my mother-in-law went to the market and saw someone selling wild eels. She caught them herself. Although there were only two eels, she still bought them when she heard that they were wild. Fish such as eels, native fish, and eels that have a lot of blood and are still moving after being killed for a long time. They are very tolerant to death, and the elderly say they are very nourishing. The mucus on the surface recovers well from the wound. I killed the fish with scissors myself, and the process was very bloody. The taste is still good. Hehe, I have grown a lot of meat recently after eating confinement rice.
Spicy eel Duan When I eat eels, I never like to buy very thick and large ones. It is said that they are grown after being fed with contraceptives, hormones and other messy things. Therefore, I suggest everyone buy smaller and thinner eels to be more at ease!
