One of my childhood memories of the New Year was this fragrant fried hairtail. <br />Because it is located in the north of the absolute inland area, when I was a child, I didn't seem to have eaten aquatic products seriously. In addition to the Chinese New Year, you can occasionally indulge in the luxury of having an addiction of fish. I remember that at that time, on the evening of the 28th and 9th Lunar New Year every year, adults would fry fish in the house until the house smelled fragrant. I am always so excited that I can't sleep. No matter how late it is, I have to wait until I have eaten the fish before I am willing to go to bed obediently. <br />Later, as I gradually grew up, saw and ate too much, I gradually became bored with certain things, but my unique feelings for fish have never changed. Every time I eat hairtail, those happy times appear in front of me as clearly as a movie. <br /><br />But I will never go back. <br /><br />The man who gave me life, gave me so many memories of happiness and happiness, and was extremely important in my life-the person called "Dad" has disappeared from my life and life forever...<br /><br /> I can't help myself...
Ingredients: salt,kumquat,hairtail,vegetable oil,pepper,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,sugar
Ingredients: salt,lettuce,hairtail,white sugar,cooking wine,soy sauce,onion,Jiang,octagonal,soy sauce,dried chili
