Chinese Food Recipes
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Pan-fried hairtail

Pan-fried hairtail

Ingredients: salt,hairtail,pepper,cooking wine,onion,Jiang,pepper
Private sweet and sour hairtail

Private sweet and sour hairtail

Ingredients: soy sauce,salt,hairtail,cooking wine,onion,Jiang,garlic,vinegar,sugar
Crispy fried hairtail

Crispy fried hairtail

Ingredients: salt,hairtail,vegetable oil,cooking wine,starch,spiced powder
Vinegar fish soup

Vinegar fish soup

Ningbo's specialty dishes. I have loved them since I was a child.
braised hairtail

braised hairtail

Ingredients: chicken essence
roasted hairtail in soy sauce

roasted hairtail in soy sauce

Haha ~ It's another sauce cooking! Everyone said that I have fallen in love with Saigaki recently! <br />Compared with freshwater fish, it is impossible to eat fresh fish. However, try to buy fish with a short freezing time and bright eyes. It is relatively fresh.
Salt and pepper hairtail

Salt and pepper hairtail

Ingredients: salt,hairtail,starch,black pepper,pretzel
Home-cooked hairtail

Home-cooked hairtail

Ingredients: salt,hairtail,onion,Jiang,vinegar,oil,soy sauce
braised radish with hairtail

braised radish with hairtail

This roasted hairtail is a favorite dish of my family. The aroma produced by the mixture of radish and hairtail is similar to how different essences will collide and create a wonderful taste when mixed. The radish is soft, tender and smooth, and the hairtail is salty and delicious. It is a home-cooked meat dish that is simple to operate, delicious but undiminished.
Sweet and sour hairtail

Sweet and sour hairtail

Ingredients: tomato sauce
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