Chinese Food Recipes
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Fish pickles

Fish pickles

Fish pickles are very nice. You can try them! Apart from that, the chowfish is cooked, but it must be spicy, or it'll be spicy
Spicy Lemon Belt

Spicy Lemon Belt

Dry-fried pickled fish

Dry-fried pickled fish

Fish is a variety of nutrients such as seafish foods, nutrients, fats, proteins, unsaturated fatty acids, which contain many mineral elements and vitamins necessary for human consumption, especially for the elderly, children and mothers. Fish is also one of our most common foods, and cooking is diversified, burning whatever you like, and the most common is red burning and steaming, and if you want to try it, try it, I think you'll like it。
Cowfish cakes

Cowfish cakes

Remember eating this dish in a restaurant, sitting in a big iron pot, fish of many kinds: a catfish, catfish, white fish, grassfish, carp, greasy fish, and so on, a pot full of not only tacos, but also dead rolls, and some people eating in a big pot, which is called an addiction. They don't buy so many fish, they only buy fish, and they cook it with tacos。
Jell-O fish

Jell-O fish

It's a little soft for the kids
Fried Belt

Fried Belt

I've been in Dalian for a year, and I love to eat Mr. Lee's fish
Bean petal sauce with fish

Bean petal sauce with fish

There's a lot of red and evaporated fish, and today there's a little more flavoured bean petal sauce
Spicy Belt

Spicy Belt

Smoky fish

Smoky fish

Dry fish

Dry fish

It's a good way to dry-burn most fish. I'm using fish this time
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