Tianjin has a unique place, reflecting both the dietary preference of the Tianjin people to eat fish and their expertise in fish. Fish practices include frying, frying, steaming, sneaking, stewing, chowing, burning, fried, etc. Hot, cold, cuisine, soup. In particular, it is more popular in nature, and so far almost all households have access to delicious fish. It's the fish that my family's struggling with. They're fresh, salty, sweet, smelly sauce and good food。