Five fragrance fish

The five fragrances are common foods, the main material being fish. They are small and nutritious and suitable for the majority of the population。

Red-fried fish

Soupfish

Bones can eat easily. Old people and kids can eat with fish

Red-fried fish

It's almost New Year's Eve, and our families are preparing for the New Year's dinner. Mothers and boys in their 80s usually like to eat fish, especially in their annual feasts; especially when an old lady loses her teeth and rarely eats other fish than fish and bass. The body of the fish is small, tasteful and of rich nutritional value; the Chinese doctor believes that the fish warms the stomach and makes the skin and beauty better. But it's hard to taste fish, and a lot of people use it; otherwise, it's easy to break up and lose its taste; it's simple to do it with three steps. First step: pickle in advance and gourmet; second step: put on a coat and put a fish in a layered jacket before frying, so that the fish can eat better; third step: catch a fire when frying the fish, ensure that the fish is fast fixed and the water is locked, and then, finally, if you like it, you can make a full and delicious fish. {\i1 \cH30D3F3F4}

Red-fried fish

Fried Ribbon Fish

Let's have a bowl of fresh congee

Quick-hand red-coloured fish

It tastes good

The sugar-composed pan

Crash fish is a specialty, which belongs to the Rufus department. The main diet is fish. The food is characterized by a fragrance of eggs and yellow colour。

A sour melon

Onionfish

Buying the fish back, thinking about what you saw in a magazine, trying to taste it. There were no ready-made white carrots in the house, and they were replaced with onions. The onions were accompanied by fish, and the first taste and nutrition of the food was good。