Red-fried fish

Cheese and fish

The radish

There are many types of fish-borne practices: cooking, sugar vinegar, spicy, red burning, etc. The carbs that are brought in today, with red and white radish added to the fish, have tactfully defused the greasy from the frying of the fish. It's good and nutritious. Note: The menu is selected from the cooking journal。

Fried fish

Autumn comes, and it's time to eat fish. The thorns are relatively small and are particularly suitable for children。

Red-fried fish

Spicy Belt

Spicy Belt Fish — Sphinx, spicy moist。

Red-fried fish

Jell-O fish

They have the effect of warming the stomach, retorting, skinning, winding, insecticidal, and filling. There are many practices: red fever, stew, dry fried, sugar vinegar, etc. Today, this sugar-appreciated fish uses simpler cooking methods, making the sugar-appreciated fish nice and sweet。

Air-cuttered fish

It's the simplest way to blow fish without the oil or the smoke. It's the only way to do it. It's the only way

Five fragrance fish

Fish is an economical seafish and one of the fish that we eat all the time, and today we have a special price at the supermarket, so we bought a bag. Thinking of a fragrance that had been eaten outside the previous time, although it was cold food, it was very good, very good, and I've been trying to come back to the castle. We went online, we did it. After a night's wait, you finally tasted the fragrance fish you made yourself。