THE FISH CONTAIN PROTEIN, FAT AND CALCIUM, PHOSPHORUS, IRON, IODINE AND VITAMIN A, B, ETC., SEXUAL TEMPERATURE, ODOUR, WARM STOMACH AND SPLEEN. RED ROASTED FISH IS A DELICIOUS FISH-BEARING METHOD, WHICH IS FERTILIZED AND TASTEFUL, AND WHICH, WITH THE EXCEPTION OF THE MIDDLE BONES, IS SO THIN THAT IT IS SUITABLE FOR CHILDREN AND FISH-STABBINGRS。
THE FISH CONTAIN PROTEIN, FAT AND CALCIUM, PHOSPHORUS, IRON, IODINE AND VITAMIN A, B, ETC., SEXUAL TEMPERATURE, ODOUR, WARM STOMACH AND SPLEEN. THE EVAPORATION IS THE BEST WAY TO PRESERVE NUTRIENTS, SINCE THE EVAPORATION OF FISH IS THE MOST SUCCULENT AND DELICIOUS。
My family's most popular approach is to dry-dry fish, never to hang, to come out with fish, to dry their surfaces, to become cocooned with fish stings on their backs, and to eat them directly; if they touch fish tails or tiny fish bodies, they blow them directly to the brittle, and even their bones squeak, not only to save the trouble of spitting, but also to make up calcium. In order to save oil, the fish will be half-fried, with more oil than usual, and without half of the oil, it will be sufficient to soak up the fish, so that a little pepper salt will be poured out of the pot。
FISH IS RICH IN FAT, PROTEIN, VITAMIN A, UNSATURATED FATTY ACID, PHOSPHORUS, CALCIUM, IRON, IODINE AND OTHER MINERALS ESSENTIAL FOR HUMANS, AS WELL AS VITAMINS. IT TASTES LIKE WARM STOMACHS, SKINS, GAS, BLOOD, BLOOD, SALIVATING BLOOD, INFLAMMATION, ABLUTION OF THE BRAIN, THE ELIMINATION OF FATIGUE, THE NURTURING OF THE GODS, ETC. IN ADDITION, THE EATING OF FISH BY PREGNANT WOMEN IS CONDUCIVE TO THE DEVELOPMENT OF THE FOETAL BRAIN TISSUE; THE EATING OF FISH BY YOUNG CHILDREN IS USEFUL FOR INTELLECTUAL DEVELOPMENT; THE EATING OF FISH BY OLDER PERSONS SLOWS BRAIN ATROPHY AND PREVENTS DEMENTIA; AND THE EATING OF FISH BY WOMEN MAKES THE SKIN SMOOTH AND DARKER. SO FISH IS THE IDEAL FOOD FOR THE ELDERLY, CHILDREN, MOTHERS
