The paprika sashimi

I've been a fish eater since I was a child, and paprika is one of my favorite foods for an hour, and now mom doesn't cook, and it rarely appears on my dining table, and suddenly remembers not eating it for a long time, thinking about running water and buying two fish to make it home, but can't taste like mom, who tells me that while making fish, it can also hydrolyze the rich proteins in fish with acid, not only to produce many carbamate acids, but also to get softened cedars and accelerates to be converted into acrylic. Calcium acetate is soluble in water, allows for human absorption and increases calcium utilization

Jealousy Belt Fish

Dry black pepper with fish

It's a dry, black-breathed fish, with a flower knife on the fish when it's salted, and it tastes better after it's dried, with the skin of the fish, with the black-breeding, and the smell of the blue-breathed black pepper makes you chew better

Flaming mushrooms with fish

For the first time, mushrooms and fish were made together, and it was not expected that they would be appreciated by the baby, the mushrooms were scrawny, the fish didn't taste like a very good meal. Today's fish I don't make it in the form of starch, but rather in the form of frying, which is healthier. Of course, a well-nourished, well-nourished dish, with mushrooms today, which are the new inn organic vegetables provided by Xinjiang Sunshine Inc., which is full of thick, smooth and smooth meat, and with fish, which is a finely chosen and well-chosen fish, which combines the two, and the combination of Zenin, and the good nutrition ...

Cheese and fish

Orange juice with fish

Another way to introduce the catch today is to feel different. 1. The fat content of fish is higher than that of fish and is mostly unsaturated fatty acid, a long carbon chain that reduces cholesterol. It also contains an anti-cancer component of 6-sulphides in the whole body of fish and in the silver-white grease layer, which is useful for supporting the treatment of leukaemia, stomach cancer and lymphoma. They are often fed with fish and have the effect of providing liver and skin support. The effects of eating are fishy, odoury, salty; liver, spleen. It has spleen, gas, stomach, liver, skin, gas, blood and beauty. You know, it's just a regular little bit of meat

Five fragrances of fish

It's always been our traditional New Year's food. The fish are fresh, the bones are small and the elderly and the children fit. The fish eat very much, but during the spring season, our home is more used to blowing up. The fried fish is easy to store。

Crackers

LIKES TO BRING FISH, IT'S RED, IT'S FRIED. THE FIRST TIME I TRIED ROASTING FISH, IT WAS SO GOOD, IT WAS YELLOW, IT WAS FRAGRANCE, IT WAS FRESH, IT WAS DELICIOUS. FISH TEMPERATURE, ODOUR, RICH IN FAT, PROTEIN, VITAMIN A, UNSATURATED FATTY ACID, PHOSPHORUS, CALCIUM, IRON, IODINE, ETC. IT HAS THE EFFECT OF WARMING THE STOMACH, RESPIRATION, BLOOD, STRONG KIDNEYS, SCALABLE BLOOD, INFLAMMATION, ABLUTION OF THE BRAIN, THE ELIMINATION OF FATIGUE AND THE NURTURING OF THE GODS。

Two fresh prawns

Baked fish

This taste of fish is basically Western, and it's baked to make its excretion, which was supposed to be onions with cinnamon powder, but instead of onions, it's replaced with onions, not Chinese vinegar, but with lemon juice. The roasted fish is delicious. My son likes to eat with some ketchup. He says it's better。