The family's favorite is that fish and tofu are burned together, and they're good and eating. Every time I buy a fish, I say a piece of tofu, but the soup is red, and I like it. Bean dry, 100 grams, fish with 150 grams: one chili, one chili, ginger, onion, a little bit of raw smoke, two spoons of red sauce from Lee Jin-chul, and a little salt。
Usually, the fish say it's red, it's fried, it's more food. Remember once when we both ate outside, at the suggestion of a friend, and tasted this dish, I was afraid of the smell, and I always thought it would wake up, and I couldn't even try it. But that day we both ate fish, instead of smelling it, we both had a little bit of fish, but it made it even more delicious, especially the one at our house, who said it was delicious, so I learned to cook it, and several times when I came home, my friends and relatives tried to do it, and it was good, especially in the winter, it was hotter, it was more exciting to eat
