THE SWORDSWORD FISH, WITH LONG FIBRES, WHICH CONTAIN ABUNDANT PROTEINS AND FAT, TASTES GOOD AND CAN BE USED FOR STEAM, COOKING, FRYING AND ROASTING. BECAUSE IT CONTAINS UNSATURATED FATTY ACIDS SUCH AS EPA, DHA, IT WORKS WELL TO SUPPRESS HYPERTENSION, MYOCARDIAL INFARCTION AND ARTERY SCLEROSIS. ONCE THE SWORDFISH REMOVES THEIR ORGANS, WASHES THEM, PULLS A FEW MOUTHS ON THEM, USES SALT TO SALT THEM, THEN BOILS THEM IN THE OVEN FOR 20-30 MINUTES, TURNS THEM OVER OR BRUSHES A SIMPLE SAUCE, AND THEN COMES OUT WITH A LITTLE FINE, A LITTLE BULLETY ROASTED FISH