Braised old zucchini with fish Ingredients: salt,perilla,marine fish,pepper,green onion,ginger,sugar,olive oil
Spicy eggplant fried fish Ingredients: salt,eggplant,marine fish,pepper,soy sauce,onion,Jiang,garlic,sugar,olive oil,sesame oil,spices,spicy sauce
Pan-fried fish with perilla Ingredients: perilla,marine fish,pepper,white sugar,soy sauce,Jiang,garlic,onion,olive oil
Braised sea fish with soybean sauce Ingredients: salt,marine fish,white sugar,onion,ginger,shisanxiang,soybean paste
Boiled fish with sour plum Sour plums can remove the fishy smell of sea fish, and they can also appetizer and digestion. Boiling sea fish with sour plums is an appetizer! I don't know the scientific name of many sea fish, so I can only collectively refer to them as sea fish!
Braised fish with bean paste Stewed fish with trendy bean paste, let celery and bean paste give you a different taste.
Boiled fish with chrysanthemum Marine fish can be often eaten in coastal areas, but in fact, they are too fishy, so they are not eaten often. I don't know what the scientific name of the marine fish I ate recently is, but the meat is really good and I like it. <br />When I was a child, my father would buy fish when he bought chrysanthemum, so it became my habit to mix chrysanthemum with sea fish.
