Shrimp meat, walnut and sesame cake

stir-fried shrimp in oyster sauce

Ingredients: shrimp meat,pepper,onion,oyster sauce,garlic,sesame oil

Fried shrimp cakes with celery and water chestnut

Ingredients: salt,celery,water chestnut,shrimp meat,fat,eggs,cooking wine,onion,flour,vinegar,sugar,cornflour

Golden soup and three delicacies flat food

Seeing that I made so many flat dishes, I only cooked five. Isn't it funny? This is the filling I made during the Chinese New Year. I eat chicken, duck and fish meat all day long. When I came home in the middle of the afternoon, I saw the prepared shrimp meat filling, I first wrapped five pieces to try the taste. It is surprisingly delicious. The shrimp meat is very fresh and sweet, the water chestnut is crisp and crisp, and the mushrooms are very fragrant. Let's try it!

horse-faced pufffish porridge

Ingredients: chicken essence

Quanjiafu Dumplings

Although I haven't spent the New Year in Beijing these days, I'm still busy at my aunt's house. Shanghai is very lively during the New Year. On New Year's Eve, I made northern dumplings for everyone. My brothers and sisters who didn't like northern pasta rushed to eat them because the dumpling fillings I made were more suitable for the tastes of southerners. It put pork, shrimp, celery, etc. It was put in it. My uncle and cousin both liked it very much and asked me to come back next year. Hehe! The practices are as follows;

Jadeite shrimp

Ingredients: salt,cucumber,shrimp meat,vegetable oil,cooking wine,onion,Jiang,starch,sugar,pepper powder

salad fried dough stick

How can I solve the problem if I can't finish the fried dough sticks? I only bought 5 fried dough sticks, but I can't finish them all?? What should I do? If you don't eat it now, it won't taste good later. And it would be a waste to throw it away. Ask the boy to get rid of it, and his reply to you was,"I'm too full to eat now, let's talk about it after lunch." And I don't want to eat these monotonous fried dough sticks anymore. Can you make them with stuffing? The tutoring center sells fillings, which are very delicious. You do what they do, okay?" But I don't know how to make meat drops with stuffing? He said they only put some meat in it, which was a little salty and delicious! <br />There are stuffed meat drops, if there are stuffed meat drops, look online now. I searched for many websites but couldn't find them. I was discouraged, discouraged!! What should I do?? Let's find recipes. Fortunately, I have loved to collect recipes since I was a child. Whether it's in newspapers or magazines, I would cut out and post them on my so-called notebook recipes. Finally, I found what he called fried dough sticks with stuffing. It's really delicious when it comes out! No wonder the kid likes Mo so much... Everyone try it if you don't want to protect yourself and see how it tastes??

Black ink noodles with mushroom sauce

Whether it is Chinese noodles or Western pasta, it is more delicious when made by hand rolling or semi-manual processing. I prefer eating noodles, so I often think about changing the recipes. The noodles taste different, but they are all very delicious. <br />Today, I am making a special pasta. In fact, it is also very common among other people. It's just that the domestic practice of pasta is quite monotonous. This time, I used fresh cuttlefish juice made by hand and then pressed by machine. It tastes smooth and smooth. It tastes delicious, and it is served with homemade mushroom sauce and bacon to give you a unique flavor. <br />You must choose fresh cuttlefish for cuttlefish juice. Wash the cuttlefish first and then use a knife to cut open the ink sacs inside to squeeze out the ink. Just use these dark juice and dough. If you add too much cuttlefish juice, the color will be black, while if you add less, it will be a little strong coffee color. It is very good to use ink to make noodles or fried rice. Both are famous dishes in Italy and Spain. The specific recipes are as follows;

Crispy pizza

"Pizza" is the simplest food among Western fast food. It can be luxurious or simple when made, and can also be determined according to the ingredients used. Cheese can be used more or less, but it is best to use mozzarella cheese. Mozzarella cheese is neither strong nor light and can be accepted by most people. This cheese is specially developed for making pizza. It includes silky cheese strands, strips of hand-shredded cheese, slices of cheese, and chunks of cheese. When using block-shaped cheese pieces, you can use them with a cheese wipe and rub them into threads. This kind of cheese is easier to store, refrigerated and frozen. The filamentous adhesion of mozzarella cheese after roasting can better bond the filling and crust into a whole. It tastes fragrant and has a taste, and the taste is very unique. <br />Today we are making two simple home versions of "crispy pizza". The fillings of the two types are the same, except that one of them is wrapped in cheese strips in the pie wall, also known as Chez Heart Pizza. The main method is as follows;