Cracker eggcake The rich cellulose in the cauldron is not only good for larvae with flour and eggs, but also good for taste. The cobbler cake with soy sauce and rice porridge is just like this。
Steamed sea bass Steaming sea bass, which is particularly beautiful, with a small amount of blue fish dry and shrimp skin, makes it tastes very different, the freshness of the fish itself, the salty smell of fish dry, the fresh and calcified shrimp skin, and can be tasted by those who like a light taste。
Shrimp-skin egg tofu In the spring, the old people and their children are about to start fixing calcium, with a bowl of calcium with shrimp skin and egg protein. It's for the whole family. Shrimp skins don't smell when they're fried. It's for babies who don't like it。
The egg dumplings In March, it was the best season to eat veggies, with a small, fresh and fragrance veggie。
