Ingredients: salt,onion,fungus,freshwater shrimp,water starch,MSG,pepper,cooking wine,onion,Jiang,oil,bitter melon
Because I bought a new refrigerator, I became a "shopaholic". Unexpectedly, on Sunday, the vegetable sellers were all "crazy" and the price rose to the sky. They whispered: I haven't been to the vegetable market for a few days. Why is this happening? <br />I have no choice but to buy less. I chose a large gourd gourd and paid 1.70 yuan. Seeing that bitter gourd was cheaper, I bought a bitter gourd for one yuan. Then go to the supermarket and have a look. The supermarket should not go crazy like a vegetable market. Thinking of having a refrigerator at home, I became bold enough to buy things and buy a few shrimps to eat! There is also rice wine. I have wanted to buy it for a long time, because I was afraid that I wouldn't be able to finish it all in one go and I would waste half of it, so I never dared to buy it. Now there is a refrigerator, buy it! I bought another piece of hawthorn cake, which also needs to be stored in the refrigerator. It was already past eleven o'clock when I got home. Looking at the beautiful loofah, I suddenly wanted to make a strange dish. loofah and shrimp should be delicious. <br />When making recipes, there was a prompt to "Participate in the Gourmet Theme Week Competition". Haha, this recipe should conform to the concept of Zhejiang cuisine, but I am afraid that my slices will not pass. It's important to participate. We haven't participated in any competition yet. (Look up to the gourmets and give them an award for best courage? Smiling smile: Don't take it seriously. I am sleepwalking)<br /> Don't add too many things to make loofah vegetables, and don't add too much seasonings. The light of loofah is coupled with the umami taste of shrimp. They do not interfere with each other. Each has its own flavor and is very interesting to eat.
Cauliflower, also known as broccoli, is rich in nutrients and ranks fourth among the top 10 health foods recommended by Time magazine. Cauliflower is rich in protein, fat, carbohydrates, dietary fiber, vitamins and minerals. Cauliflower has the effects of refreshing the throat, opening the sound, moistening the lungs, and relieving cough, so they call cauliflower a "godsend medicine" and a "doctor for the poor."