I grew up by the sea, so seafood has always been my favorite. Its freshness and delicacy often make people want to drool. Now that I am in this city, there are not so many seafood. If I see some occasionally, I can't wait to rush to the seafood stalls. No, there are shrimp today, I won't miss it. There are many ways to make shrimp, such as boiling it in boiling water, dipping it in soy sauce, and then eating it. Although the method is simple, it retains its original flavor. Today I made a stronger one, fried prawns in sauce ~
I have basically eaten steamed buns, steamed buns, noodles, rice and oil cakes this week. Thinking about it, the only staple food I haven't eaten, so let's make it. When I mention wonton, why do I always make the wrong number? Because we all read chaos, but it is actually wonton, tun. But since I was a child, I have always heard people say that he is a fool. Who cares, as long as it is delicious. Back to just now, when I mentioned wontons, I thought of three delicacies stuffing. Why wouldn't I be interested in anything else? Just three delicacies have been made before and passed down. It's not a repeat. Every time I make it, I have a feeling every time. It tastes different, because the technology is getting more and more mature.
In the past, every time I went to an old fisherman to eat, I would order shrimp pot, but I just didn't know how to make it. Now I have finally developed a more authentic method and share it with you. Since I didn't think of uploading it when I was doing it, I took the step-by-step pictures without preparation. Coupled with limited photography technology, the finished product picture is not that personal, but the taste is very tempting. <br />The main ingredient inside, prawns, can be replaced with other ingredients, such as bullfrogs, hairy crabs, etc., depending on personal preference.
