Red rice cake The first time you hear about "red rice cakes" comes from Taiwan's cuisine, often in New Year's or major happy dinners, which are particularly grand and amazing. The rice, mushrooms, dry beads and wholes are evaporated together with only half-opened red beaks, so that crab yellow, crab cream and rice are woven, so Uncle Bo seems to have actually seen it at the company's annual meeting。
Porridge Many times, the foods are made of fine instruments, and it seems to be more delicious. Seeing a nice casserole, I can't control myself, I have to take it. This casserole is deep enough to make a congee that doesn't spill. I'm used to shrimps and crabs. It's not that complicated this time. It's the only thing in the fridge。
Spicy crab sauce I've been eating here since I was a kid, and there's nothing to eat at home since I was a kid. I don't know where the wood is, but we're all called crab sauce。
Seafood crab porridge I like to drink porridge on autumn and winter, and I'm totally warm and I don't feel cold. Today I wanted to make a pot of seafood for my family, and I went to the supermarket early this morning, and I didn't get the food I wanted, so I went to the seafood market, which is far away from home. The porridge that I'm going to make for my family today is made of crabs and shrimps, which are a combination of these two foods, and which taste little. This seafood congee is cooked five times before the rice congee. When children grow up, they need additional calcium, and crabs and shrimp are rich in proteins that are used to make porridge delicious and healthy. Let's see what happens next
