The Krabs Autumn crabs are fat, the smell of evaporation is clear. Try the crabs. The salt tastes great。
Seafood congee The simplest way to buy fresh and fresh crabs from the kitchen is to steam, and to cook the porridge today. After two hours of slow-burning, my daughter's exaggerating is so delicious
Fire pot Mr. Liu and I love it very much, and sometimes we want a meal. But Grandma doesn't eat beef, so we have to go to the outside store every time we eat. But with the pot, the problem is solved. On the one hand is our favorite beef fire pot, and on the other side is my mother-in-law's seafood fire pot, family, one pot, two tastes, perfect
Crab congee In September, the crabs are fat. The coastal population prefers fresh sea crabs to those who have postponed their listing this year, and it tastes like fresh steam or simple ginger onions. Of course, “all those who are favoured are fearless”, and the near-water platform is rich enough to “make” Uncle Bob's food. Today's coastal people's breakfast begins with luxurious crab congee
Spanish seafood He wanted to cook Spanish seafood, because he left it behind without the red flowers (which were the soul of Spanish seafood), and he had recently brought a box of red flowers from Iran, which he immediately had。
