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Crabs

Crabs

Spicy, nutritious. There's a bowl of New Year's dinner, and it's called a happy meal。
Spicy crabs

Spicy crabs

Spicy crabs are a classic Sichuan classic. It's in the canteen. It's based on crabs. It's supported by ginger, onions, dry peppers, green peppers. It's delicious and nutritious。
Seafood

Seafood

I made seafood today。
Crabs

Crabs

Krabs are the best foods in Fukuo, which are made mainly from puddle crabs, white crotch, corsets with garlic, celery, shrimp oil, white pepper, and so on. Crabs can be both a dish and a staple, a popular food in Fukuo. It's a perfect dish, and it's very old, so it's not missing on the table of the Fukuo people for the holiday, so it's a good one。
Pepper cucumber. Crabs

Pepper cucumber. Crabs

I bought some fresh-fried crabs the other day. They're frozen in the fridge after eating them. They're not steamed today
Porridge Krabby noodle

Porridge Krabby noodle

It's a great deal of work on this side, you just have to fry the crab, then boil it with water, open it, ripe crabs. If you use ordinary noodles, you can boil them for about a minute or two. You've had enough time to cook a pot, and you've had enough crabs on the table, and you've had enough soup, which gives you an absolute sense of satisfaction. If you like it, try it! Raul crab 2 has only 150 grams of flour, with a small amount of two herbs of ginger。
Seafood congee

Seafood congee

Seafood

Seafood

Peaks are cooked with both crabs and toads, which are not only fresh, but also nutritious, both of which contain rich proteins, vitamins and minerals such as calcium and phosphorus, and low fats, which are very good for long-body children, not only warm stomachs, but also energy。
Roofboard steam crabs

Roofboard steam crabs

Suck on the spicy crab

Suck on the spicy crab

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