In the first 5 years, you eat crabs! When the rice absorbs the taste of crab, the taste in the mouth is incredible. It is said that there is no better feeling in the world than to send large amounts of protein and aroma into the entrance, slowly at a beautiful moment of life between lips and teeth. Peaches as sea crabs are sweeter and more beautiful than freshwater crabs. The greasy flesh, the plentiful ointment, and the juicy taste, make the puffy crabs especially fit with the savory foods. The puffy puffs of the puffy rice are immersed in each of them with the puffy ointment and soup, so that the taste of the earth and the smell of the sea can be combined, and the taste of the sea may be filled with joy. In the sound of the firecrackers, the food is delicious and the wealth of the house is collected! Caution: It is best not to eat crabs for people who are cold, have a history of being sensitive to crabs, or who have muscular measles, allergic asthma, allergies, especially those who are allergic, elderly and pregnant women. In addition, the crabs contain large amounts of protein and high cholesterol, and care is taken not to eat too much during the sprouts。
