Crabs on the ginger

Crabs on the ginger

This loss of weight really went on for a few days at night, and I regretted it, but then I convinced myself that I didn't have to lose too much weight, that I had to lose five pounds today, that my aunt came on the sixth day, that the weight was heavy the other day, that it was a lot easier after the end of the week, that it was a lot easier to say, well, that it was a pound thinner today, that it was too much fun, that it went on so I ate early every night, that I didn't eat anything after six, except for a bit of white shrimp on the day of the water, a little bit of protein, and a couple of spicy crabs by the way
Crabs

Crabs

And when the crabs are fat in the autumn, the crabs are fresh and fat and greasy and platinum and gold, and they have made the best of the fragrances, and none of them is above them. Crabs have a sweet taste, with tofu, which is of high nutritional value and a delicious meal of high proteins. Potato blends the smell of crab cream. That's a "fresh" word! Double-dove crabs - an elaborate private dish from the fish kitchen. The tofu flower rises on a big ball, and on the crab shell beneath it, the thin potatoes mashed like a silver moon of a ball, and the gold-yellow piece of crab rolls seven golden balls, just like the moon. The fish kitchen wishes our friends a happy life