Crab cake The porridge crabs are big, delicious and nutritious. Every time we get on the market, it's on the table, especially when the casserole is popular, and the smell of crabs pervades the casserole
Peaches It's time for the puddle crab season, where the meat is good and expensive, and at this point a little soybeans is burned, which is fresh, and the soup is perfect for cooking。
Pork crab shrimp congee It's the time when the crabs are on the market, but not by the sea, and thanks to the convenience of transportation, the price of crabs on our side is more favourable. But today it's Typhoon, and the price of the porridge has doubled
Crabs The seafood tastes more sensitive, and it tastes like fish and yellowfish, but it's just a personal hobby, and some people like seafood! But I don't think it's weird for a little beauty like raw fish. This time the shuttle crabs were still alive, fresh enough to steam a little bit of meat. They belong to sea crabs, and they can be bought at any point in time in the aquarium, but they'll die soon after they come in, and the crabs we can buy are frozen lifeless crabs, which are far less expensive than the crabs. People like me buy them often to make spicy crabs。
